2020 Lignier-Michelot Clos de la Roche Grand Cru

The Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village,along with plots in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin. In the last 10 years Virgile Lignier has modified his wine-making using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard, and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded among the very best in the Cotes de Nuits.

Other Reviews....
A slightly riper and equally expressive nose offers up its aromas of wild black cherry, poached plum, dark currant compote, violet, earth and a subtle gamy character. The rich, delicious and enveloping broad-shouldered flavors also possess a seductive texture along with notably more power on the sappy, hugely long and compact finish that is more firmly structured. This is also going to need extended patience, but it should be more than worth the wait. Drink from 2035+.
93-95 points
Allen Meadows - Burghound

The 2020 Clos-de-la-Roche Grand Cru, which contains 70% whole bunch, has a flamboyant, pure and sensual bouquet with very floral violet and peony aromas complementing the black fruit. The palate is medium-bodied with fine tannins, demonstrating a touch more precision than the Clos Saint-Denis though sharing that saline/marine influence finish. There is just a little more pixelation here. This oozes class. Drink 2025-2065.
95-97 points
Neal Martin - Vinous

80% whole bunch. Really intense black colour with a purple rim. The bouquet does not want to speak quite yet. A little bit of wood, a light herbaceous note from the stems which departs rapidly, but the promise of such intensity. Morello cherries? A crackling freshness on the palate, mineral threads, a superb and classic texture, huge weight. Everything is there.
95-98 points
Jasper Morris MW - Inside Burgundy