2020 Frankland Estate Cabernet Sauvignon

Certified organic. Dense pitch black heart with a deep dark red black hue. Expressive blackcurrant and ripe mulberry aromas are trailed by vanillin cedar, light earth, black olive and subtle spicy bay leaf notes. Rich blackcurrant and liquorice fruits adorn the medium to full bodied palate with spicy vanillin cedar, light tobacco, earth and infusions of bay leaf on the back half. Ripe, slightly chewy tannins provide good structure. Concludes generously fruited and polished.
Drink over the next 5-6 years.
Alc. 14%