2020 Egon Muller - Le Gallais Wiltinger Braune Kupp Spatlese Riesling
Even as we get to Spätlese level in the present collection, there is a delightfully cooling aspect to the 2020 Riesling Wiltinger Braune Kupp Spätlese A.P. #5 Le Gallais, here engendered by pear and honeydew melon laced with brown spices, but also lime, mint and basil. The buoyant midpalate impression is succulent as well as silken, with suggestions of quince preserves and marzipan emphasizing the ripeness and very lightly botrytized nature of the fruit without sacrificing the cooling elements or citric brightness. Somehow the lusciously lingering finish manages to be stimulating yet soothing and caressing. Citrus zest, cinnamon and mace serve for welcome counterpoint, but here is one of those rare instances at this address where I have the impression of slight excess sweetness that needs time to integrate. Drink 2024-2042.
David Schildknecht - Vinous
Complex, red-apple and red-plum nose with delicate spice. Very ripe, but retains noble discretion, the succulence married to great structure. Long, creamy finish, in which the grape sweetness is already beautifully integrated. Drink or hold.
Stuart Pigott - JamesSuckling.com
The 2020er Wiltinger braune Kupp Riesling Spätlese AP 05 was fermented down to sweet levels of residual sugar. It proves rather restrained and even reduced at first and needs quite some time to reveal some ripe, luscious, and very complex scents of pineapple, orange peel, mango, pear, a touch of quince, blackberry, almond cream, and a whiff of honey already lurking in the background. The wine proves highly fruity, smooth, and yet delicate on the palate but reveals a more spicy and herbal side in the focused, persistent, and intense finish. Sweetness still dominates the aftertaste of this wine with Auslese presence. This beauty will really only shine in a decade. Drink 2033-2060+.
Jean Fisch & David Rayer - Mosel Fine Wines