2020 Domaine Cauhape Geyser Jurancon Sec

The appellation Jurançon is well-loved by sommeliers and found in all the best restaurants of France and around the world, yet sadly it remains off the radar for many wine lovers. Nearly 500 years ago the future King of France Henry IV, was baptised in Pau with the traditional garlic and a spoonful of Jurançon wine. That year was 1553 and just five years later in 1558 a small rural property was entered into the register of lands under the name Caussapé. And it was on this property in 1980, then his parents’ farm, that Henri Ramonteau established Domaine Cauhapé. Since those beginnings on just one hectare, Henri has built up the estate to today’s area of 47ha and become the most renowned producer of Jurançon wines, both dry and sweet.
A blend of 30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc fermented in stainless steel and matured on lees for 5 months.
Bright straw colour with a faint glimmer of green around the outskirts and a watery hue. Exotic aromas of pineapple and guava mix with ripe yellow peach, citrus and distinct honeysuckle notes. Bursting with energy the palate features an exceptionally concentrated flavour profile of pineapple and guava fruits that show plenty of textural volume. Some ripe yellow peach, honeysuckle and wet slate characters lie underneath. Finishes dry with mouth watering acidity and a long rich aftertaste that carries a zesty freshness.
Drink over the next 2-3 years.
Alc. 14.5%