2019 Mount Mary Triolet
65/25/10% sauvignon blanc/semillon/muscadelle. Often nervy and tight on release, this is taut, linear and refreshingly dry. It does open up to reveal its savouriness, although there's a touch of lemon meringue pie, without the sweetness of course. It's mouth-watering, complex, compelling and unique. Drink by 2033.
Jane Faulkner - James Halliday's Wine Companion (February 2021)
This is a ripe vintage with concentration and intensity, showing aromas of lemon, lime and peach with a subtle, savory thread. The texture is seamless, with plenty of intense lemon, peach and stone-fruit flavors, finishing fresh. A blend of semillon, sauvignon blanc and muscadelle. Drink or hold. Screw cap.
JamesSuckling.com (December 2021)
Sauvignon Blanc 65%, Semillon 25%, Muscadelle 10%. All the wines from Mount Mary are outstanding, though in many respects, I reckon this is one of the most distinguished and individual wines in Australia. The bottle tasted was closed with a screwcap.
Delicate, yet flavoursome. It has a fine glossy gently glycerol texture that’s shot through with flint, and pure cool acidity. A subtle fennel frond perfume, discreet pine-lime flavour, perfume of vanilla bean and sweet dried herb, and a bell clear finish of superb length. Graceful and so lovely to drink. A top release. Drink 2022 - 2039.
Gary Walsh - The Wine Front