2019 Luigi Pira Barolo Margheria

Other Reviews....
Fermentation takes place in horizontal tanks at moderate temperature for 12-15 days, before ageing in large 25hl wooden barrels for 24 months. The austere nose shows restrained dark fruits, liquorice root, straw, and red currant freshness. It shows a soft attack then firm, extracted, fine-grained tannins; muscular and chewy and evident on the gums, but polished on the finish. A powerful wine that needs time. Drink: 2024-2050.
95 points
Aldo Fiordelli - Decanter

Plenty of lavender and violet aromas with plum undertones. Medium to full body with plenty of ripe tannins and a chewy finish. Shows polish and focus. Drink after 2027.
95 point
jamessuckling.com

Taking on more mineral character, the 2019 Barolo Margheria lifts with crushed rocks, white pepper, and red cherry. It has a bit more linear drive with its spine of acidity and offers notes of blood orange, grenadine, and dried roses. It is refreshing with angular tannins and has a long finish. Hold 3-5 years and drink 2026-2046.
94 points
Audrey Frick - jebdunnuck.com