2019 Henri Boillot Bourgogne Blanc
85% from Meursault and Puligny Bourgogne vines and the rest from declassified St. Romain and Auxey-Duresses in equal proportions.
There is enough reduction to dominate the underlying fruit and I would thus suggest decanting this first. More interesting are the fresh and delicious middle weight flavors that possess good mid-palate density while exuding a bracing salinity on the refreshing finale. Drink 2023+.
Allen Meadows - Burghound
This year incorporating fruit from Saint-Romain and Monthélie, the 2019 Bourgogne Blanc exhibits aromas of pear, toasted bread and white flowers. Medium-bodied, racy and precise, with a nicely concentrated core of fruit and chalky back-end grip, it's a fine rendition of the appellation and represents a fine value. Drink 2020 - 2033.
William Kelley - Wine Advocate (Jan 2021)