2019 E. Pira (Chiara Boschis) Barolo Mosconi Magnum (1500ml)
  • 98
  • 96
  • 98
  • Organic

2019 E. Pira (Chiara Boschis) Barolo Mosconi Magnum (1500ml)

Piedmont, ITALY
$580. 00
Bottle
$6960.00 Dozen
Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.

Other Reviews....
With fruit from Monforte d'Alba, the E. Pira e Figli - Chiara Boschis 2019 Barolo Mosconi is the most powerful of the three wines presented here. We tasted it last. Bottled on the full August moon, the wine is impeccably balanced and bright with dark fruit, black cherry, spice and pencil shaving. The tannic structure of the wine is impressive, and you can count on Mosconi for long aging potential. Drink: 2025-2050.
98 points
Monica Larner - Wine Advocate (Aug 2023)

The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted from Mosconi, a site that does not naturally lend itself to finesse. Drink: 2027-2044.
98 points
Antonio Galloni - Vinous

Lots of spices and earth with dark berries on the nose. Full-bodied with fine and silky tannins and a long and flavorful finish with blackberries and cinnamon. Racy and silky texture at the finish. From organically grown grapes. Best after 2026 but already a joy to taste.
96 points
JamesSuckling.com