2019 Domaine William Fevre Les Clos Chablis Grand Cru

Other Reviews....
If Kimmeridgian could be distilled, it would likely smell exactly like the nose of the 2019 Les Clos with the addition of wet chalk, citrus zest and oyster shell. There is equally good delineation to the snappy, painfully intense and overtly stony large-bodied flavors that deliver superb length on the balanced finale. This elegant and classy effort is also built on a base of almost pungent minerality and a wine that should age effortlessly. Drink 2031+.
95 points
Allen Meadows - Burghound

The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare. Drink 2027 - 2057.
96 points
William Kelley - Wine Advocate (Aug 2021)

2ha of Les Clos were planted by Maurice Fèvre between 1947 and 1952, a time when much of the hillside was bare. The 2019 yields just 25 h/ha and had recently been racked, so had not fallen clear. The bouquet is immense. Keep sniffing, and it keeps offering more. This year Les Clos has a dimension over and above all the others. Not just density, but amazing depth. A little touch of bitters too, which we like at this stage. Such great length!
95-97 points
Jasper Morris - Inside Burgundy