2019 Anne Boisson Meursault
Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
Winemaking for Anne's Meursault sees a cold settling for 12 hours before fermentation in barrique, of which 20% is new oak. Lees are stirred four or five times at the end of alcoholic fermentation in early spring, and then given 22 months élevage.