2018 Lark Hill Canberra Region Chardonnay

Matured for 12 months on lees in 3-5 year old barrels. Brilliant pale straw colour with a glimmer of green around the outskirts and a watery hue. Aromas of peach, ripe pear and dried honey intermingle with notions of lemon butter and spice. Pear and lemon butter flavours have a light creamy feel followed by beeswax, toast and some fresh citrus on the finish. Lively acidity with a medium length conclusion.
Drink over the next 3-4 years.
Alc. 12.5%