2018 Howard Park Allingham Chardonnay

Fermented and matured in a mix of French oak barriques and puncheons (40% new) on lees for a period of 9 months. Brilliant pale straw colour with greenish tinged edges that are quite distinctive and a watery hue. Elevated nectarine and white peach aromas are gently infused with elements of dried honey and biscuity oak followed by some citrusy nougat and gun flint notes. Rich and fleshy the palate is intensely flavoured with white peach and nectarine fruits which mesh with some dried honey, citrusy nougat, biscuity oak and gun flint characters. Finishes dry and fresh with a building sense of creaminess extending right through to the long aftertaste.
Drink over the next 5-6 years.
Alc. 13%