2018 Domaine de Trevallon Alpilles Rouge
Formed in the early 1970's, with the first vintage 1976, Domaine de Trevallon have become one of the most famous and respected properties in Southern France. After graduating his architecture degree, Eloi Durrbach set south aiming to make natural wines with a sense of place and ability to age with ease. Planting now comprises 15 hectares of red grapes, equal parts of Cabernet Sauvignon and Syrah, plus 2 hectares of Marsanne and Roussanne. All grapes have been grown and treated organically since their planting.
Alpilles Rouge is a blend of 50% Cabernet Sauvignon and 50% Syrah, aged for 24 months in old foudre and barrels with a minimum amount of racking during this time. The grapes are not destemmed, and vinification occurs with natural yeasts and no sulphur. While this wine is generally opulent and indulgent in its youth, it famously rewards time in the cellar, beautifully evolving slowly over decades.