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  • Nick's Import

2018 Chateau Pavie Decesse

Saint Emilion, Bordeaux, FRANCE
$299. 00 Bottle
$3588.00 Dozen
Closure: Cork

Other Reviews....
Grapes for this wine come from the plateau and were harvested October 3 with yields of 32 hectoliters per hectare. Composed of 90% Merlot and 10% Cabernet Franc with a pH of 3.57 and 14.52% alcohol, the 2018 Pavie Decesse is deep purple-black in color and strides confidently out of the glass with a very serious nose of crushed blackberries, warm black plums, mulberries and cassis plus touches of camphor, lavender, black olives and crushed rocks with a waft of woodsmoke. Full-bodied and laden with taut, muscular black fruit and loads of mineral accents, it has a firm structure of super ripe, finely grained tannins and amazing freshness, finishing very long and very layered.
96-98 points
Lisa Perrotti-Brown - Wine Advocate

Well-endowed, with creamed boysenberry, fig and loganberry flavors, this is a step ahead of the pack. As lush as the fruit is, this shows admirable grip and some flashy spice and toast notes filling in throughout. A head-turner in the making.
95-98 points
James Molesworth - Wine Spectator

Powerful young red with blackberry and blueberry aromas and flavors. Full-bodied, very strong and concentrated with great length and minerality at the end. Finesse with power.
97-98 points
James Suckling

The 2018 Pavie-Decesse is laced with the essence of blackberry jam, grilled herbs, spice, leather and tobacco, all of which add to an impression of brooding power. This massively tannic, backward Saint-Émilion is going to require patience, but there is certainly plenty to look forward to. In 2018, Pavie-Decesse impresses with its vertical intensity and pure power.
92-95 points
Antonio Galloni - Vinous

All from the upper plateau and incredible limestone soils, the 2018 Château Pavie Decesse is a crazy good wine that's going to flirt with perfection. Black raspberries, cassis, crushed stone, exotic flowers, and an incredible salinity all give way to a full-bodied, concentrated yet elegant wine that just glides over the palate. Made from 90% Merlot and 10% Cabernet Franc, it’s going to require 4-6 years of bottle age, but it’s one of the great wines of the vintage.
97-100 points
Jeb Dunnuck