- Nick's Import
2017 Chateau Gruaud Larose
Well-built, with plum and blackberry fruit that is very fresh, thanks to bright acidity. Light floral, anise and graphite notes add range. A savory streak keeps the finish going.—J.M.
A firm and silky young red with an attractive center palate of fruit and hints of cedar. Fresh, tight and compacted.
This wine is firmly structured, dwelling on wood and extraction at this stage. There is enough weight to this concentrated wine that the fruit should develop, even if slowly. Drink from 2024.
The 2017 Gruaud Larose was picked from 15 to 20 September for the Merlot and from 21 to 3 October for the Cabernets, fermented in wood and cement tanks and aged in French oak, 80% new for 18 to 24 months. It comes in with 12.88° alcohol. Quite deep in colour, it has an introverted bouquet at first that demands a lot of coaxing from the glass. There are notes of black cherry, iodine and just a touch of pencil lead. The palate is medium-bodied with finely balanced. An unpretentious but pretty Gruaud Larose that is benefitted by what is clearly a prudent extraction. The oak is neatly integrated with a linear, almost pastille-like finish and quite a sustained aftertaste.
Neal Martin - Vinous
The 2017 Gruaud Larose is pliant, deep and quite expressive, while staying light on its feet. In 2017, Gruaud is a wine of precision and nuance rather than volume. There is lovely persistence and nuance in the glass. Even so, I can't help thinking there is quite a bit of unrealized potential here. All of the wine was fermented in oak vats, with slightly higher than normal temperatures for the Cabernets.
Antonio Galloni - Vinous
Rocking notes of spice box, forest floor, cedary herbs, and ample red and black fruits emerge from the 2017 Château Gruaud Larose. With medium-bodied richness, nicely integrated acidity, and moderate tannin, it’s a classic, balanced, impeccably made wine from this terrific Saint-Julien estate.