• 94
  • 96
  • 95
  • 95

2016 Poderi Aldo Conterno Barolo Colonnello

Piedmont, ITALY
$350. 00 Bottle
$4200.00 Dozen
ABV: 15%
Closure: Cork

Located in Monforte d'Alba, Poderi Aldo Conterno is considered one of the finest producers in the region. The son of legendary producer Giacomo Conterno, Aldo formed his own estate in 1969 and was inspired by the modernist techniques of Angelo Gaja. Aldo sadly passed away in May 2012 and the estate is now run by his three sons, Franco, Stefano and Giacomo. They tend 25 hectares of vines including three cru vineyards on the famed Bussia slope in Monforte d'Alba. These three vineyard sites, Cicala, Colonello and Romirasco are the flagship wines from the estate though the entire range from the entry level Bussia Soprana is superb.

Other Reviews....
The Poderi Aldo Conterno 2016 Barolo Bussia Colonnello shows dark fruit intensity, dried cherry, spice, licorice and tilled earth. The wine delivers its aromas in a direct and immediate manner, with menthol and balsam herb fitting into oaky aromas of sweet spice. For whatever reason, I notice the oak more in Colonnello, but this will relax with time. The wine will be ready to drink after the 10-year mark. Approximately 6,000 bottles were made.
95+ points
Monica Larner - Wine Advocate (July 2020)

The 2016 Barolo Colonnello is a dark, bold, lush wine full of character. A blast of macerated black cherry, spice, leather, tobacco and menthol infuses the 2016 with striking depth. Resonant and ample, with notable character, the Colonnello is gorgeous in this tasting. In fact, it's one of the finest Barolos I have tasted from the Conterno brothers in a number of years. The substantial finish is a thing of beauty.
94 points
Antonio Galloni - Vinous

Very fine-grained with pretty berry, spice, roasted-nut and cedar aromas and flavors. It’s full-bodied and chewy, yet polished and intense. Very, very long. Try after 2022.
96 points
James Suckling

Menthol, vanilla and macerated cherry waft from the glass as this red settles into its core themes of cherry, plum, tar, tobacco, leather and spice. Muscular tannins hold court on the finish, yet well-proportioned, long and classy. Best from 2024 through 2058.
95 points
Bruce Sanderson - Wine Spectator