- Nick's Import
2016 Chateau La Mission Haut-Brion
Located across the road from sister property Chateau Haut-Brion, the 26 hectare vineyard of Chateau La Mission Haut-Brion is not only equally as accomplished today, it often bests the First Growth wine. In fact if the classification of Bordeaux happened again today you would expect La Mission to be included as a First Growth, such is the quality and consistency of the wines.
The deep gravel and clay vineyard is planted to 48% Cabernet Sauvignon, 45% Merlot, and 7% Cabernet Franc for the red wine, and 62% Semillon, 38% Sauvignon Blanc for the white. Often seen as a more robust and structured wine than Haut-Brion, La Mission is no less concentrated and complex, and can be extremely long lived.
The 2016 La Mission Haut-Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon. Deep garnet-purple in color, it is just a little muted to begin, soon unfurling to reveal slowly growing scents of crushed blackcurrants, black cherries, dark chocolate and candied violets with nuances of crushed rocks, tobacco leaf, forest floor and fragrant earth plus a hint of bergamot. Medium-bodied and exquisitely elegant, the palate offers perfectly ripe, fine-grained tannins and tons of freshness with layer upon layer of perfumed fruit and a very long, ferrous-laced finish.
Lisa Perrotti-Brown - Wine Advocate
The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly.
Neal Martin - Vinous
The 2016 La Mission Haut-Brion is flat out gorgeous. Today, La Mission is incredibly primary, with stunning purity in its red/purplish berry fruit. Readers will have to cellar the 2016 for the better part of a decade at a minimum before the telltale aromatics of this fabled château start to blossom in bottle. I adore the 2016 for its gracious personality, fine tannin and remarkable freshness, not to mention that it is absolutely delicious and the kind of wine that is so suggestive of a very bright future.
Antonio Galloni - Vinous
Regal wine, showing alluringly ripe and dark plums, that carries a wealth of complexity in its DNA - fine spices, leaves, graphite, violets and more. The palate has very precise drive and super focused style and delivers authoritative tannins that are arranged in linear fashion. Power with elegance. Try from 2024.