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  • Nick's Import

2014 Vieux Chateau Certan

Pomerol, Bordeaux, FRANCE
$360. 00
Bottle
$4320.00 Dozen

Other Reviews....
The Vieux Château Certan 2014 is a blend of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Franc, picked in three stages: 19-20 September, 29 September to 2 October and 7 and 8 October. The yields came in at 38.7 hectoliters per hectare with 13.4% alcohol. Noticeably deep and clear in color, the nose takes time to "rev up" but stick with it because it eventually reveals exquisite pure blackberry and briary scents. It is not a powerful set of aromatics but they are so finely tuned and pretty. The palate is one of the best you will find this vintage: very precise and focused, here the intensity delivered by that Cabernet Franc, complex and cerebral like the best VCC's. Truffle, blackberry, woodland aromas waft temptingly from the glass and there is the perfect balance of sweetness and reserve to beg another sip. Alexandre and his son, Guillaume Thienpont may have overseen the best wine of the vintage. Drink 2018-2035.
95-97 points
Neal Martin eRobertParker.com # 218 (Apr 2015)

Reserved in terms of aroma, but shows beautiful mouthfeel and depth, with pure cassis, blueberry and plum fruit that glides along, laced with a lively tobacco leaf note and backed by a sanguine twinge. Ample singed vanilla and alder accents chime in as well, but they stay in the background while the fruit plays out. Tasted non-blind.-J.M.
94-97 points
Wine Spectator

Classic blend of 80% Merlot, 20% Cabernet. Real personality. Elegant, perfumed nose with blueberry, violet and chocolate notes. Refined tannins provide a velvety texture as well as persistence and length. Lovely fruit, fine structure. Vibrant, fresh finish.
18.5/20pts (95/100pts)
Decanter

There's a purity of fruit in this wine that shows the soil and uniqueness with wet earth, tobacco, mushroom and red fruits. Full and silky with fine tannins and a fresh finish. The 20% cabernet franc makes this wine great. It's like a wonderfully cut ruby.
95-96 points
James Suckling