2013 Kay Brothers Block 6 Shiraz

Other Reviews....
From 121yo estate vines, open-fermented, 15 days cold soak with 17 days further skin contact, matured for 19 months in French oak (33% new). An extremely complex wine, juicy fruits of every colour and description engaged in an Indian arm wrestle with briary/spicy/savoury tannins, French oak the timekeeper, not engaged in the wrestle. Australia is lucky to have wines such as this.
Drink by 2038.
96 points
James Halliday's Wine Companion

Deep garnet-purple colored, the 2013 Shiraz Block 6 has aromas of blueberry pie filling and warm black currants with hints of dark chocolate, cherry cordial, violets and yeast extract. Medium to full-bodied, the palate fills the mouth with structured, youthful black fruits and savory nuances, supported by silken tannins and a lively backbone, finishing with great length.
Drink Date: 2016 - 2028.
94+ points
Lisa Perrotti-Brown - Robert Parker's Wine Advocate