Coming Soon - 2012 Watt Whisky Dalrymple 11 Year Old Cask Strength Blended Malt Scotch Whisky (700ml)

As Serge Valentin comments in his review below, the principal component here comes from the Grant's-owned Aisla Bay distillery on the Clyde Coast. Five different styles are produced here, but the most common is a light and rather sweet spirit. "Dalrymple" means it's teaspooned, however you could still consider it a single malt as it's likely there's only a trace amount from another distillery. 294 bottles were decanted from a Hogshead at 57.1% Alc./Vol. Non chill filtered.

Other reviews... Dalrymple is a trade name for Ailsa Bay, and while our experience with this distillate is limited, a superb Dalrymple from Tri Carragh once left a strong impression. The official Ailsa Bay releases, however, have often been as cold as a North Sea flounder – if I may. Colour: pale gold. Nose: delightful, with an intriguing mix of tequila and gentian—no jest here. Ripe pear and apple follow, creating a harmonious bouquet. A touch of medicinal quality emerges, accompanied by green walnuts and a hint of mustard. With water: develops towards a fine fino sherry. Mouth (neat): very good indeed! Green apple, fir smoke, plasticine, Sichuan pepper, mustard, mezcal, and radish—spicy with a slight bite. With water: the fruitiness becomes more pronounced, but a peppery edge also takes hold. An unusual mix of sultanas and white pepper surprises the palate. Finish: long, with smoke overlaying those peppered sultanas, making for a slightly more challenging conclusion. Comments: the peat runs subtly throughout, never dominating but always present. A complex and captivating dram, perfect for a blind guessing game among friends. 87 points - whiskyfun.com

...At the risk of sounding obtuse, it seems like William Grant & Sons know what they’re doing. (There’s a reason they are the biggest family-owned whisky company in Scotland.) They’ve hit a bulls-eye with Ailsa Bay it seems... Taste: An initial hit of nuts and spices, not my preferred style per se. I find it improves hugely with some water. Thick mouthfeel with a nice chunk of vanilla foam blocks, but also fresh orchard fruits, crème brûlée and even tinned pineapple. Finish: Medium length. Gentle notes of white pepper linger, but are balanced out by notes of peach, peanuts and honey. - wordsofwhisky.com

Notes from the bottlers... Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.