
2010 Pavillon Rouge de Chateau Margaux
Actually higher in alcohol than its bigger sister, Chateau Margaux, the 2010 Pavillon Rouge (66% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot) hit 14% natural alcohol. Paul Pontallier proclaimed it the best they have ever made, representing only 38% of production. (This wine also undergoes a serious selection.) Plenty of black fruits, violets, forest floor and earth are present in this wonderfully textured, opulent wine, which will provide immediate gratification when it is released in a year. It should drink nicely for up to 15 or more years.
90-92
Robert Parker – The Wine Advocate #194 May 2011
A wine that shows a lovely finesse and beauty with orange peel, flowers, blueberries and raspberries. Full and super fine texture. It goes on for minutes. I love the refinement. Paul Pontailler says it's the best Pavillon that he has ever made. Second wine of Margaux.
94-95
James Suckling





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