2008 Cadenheads Small Batch Miltonduff 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

2008 Cadenheads Small Batch Miltonduff 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$130. 00
Bottle
$1560.00 Dozen
ABV: 56%

A 2008 distillation, bottled way back in 2019 by Cadenheads, but only just landed in Australia. Drawn from four x-Bourbon hogsheads and bottled at natural strength it's described as a bit of a fruit bomb. Miltonduff is another distillery in Pernod Ricard's growing portfolio with a style that tends towards a fresh, citrusy distillate that goes into the Ballantine's blends. 1116 bottles are on offer. As with all Cadenhead Small Batch expressions, the whisky is non-chill filtered with no added colouring.

Other reviews... This one from 4 casks, so singularities may have been erased this time. Colour: white wine. Nose: the AC was clearly superior, this is rather a fruity, easy, syrupy one. Sugarcane, green bananas, ripe plums, pancake syrup… With water: whiffs of fruity ale now. Sweet dough, brioche from this morning, apple peel… Mouth (neat): in a way it is spectacular. A true fruit bomb, full of very ripe plums, bananas and pineapples. It is almost some liqueur, you would almost believe someone’s added a lot of muscovado sugar, which was obviously not the case. Unless, unless… I am joking. With water: still sweet, but with fine herbal notes, peelings, some hay… Finish: medium, thick and syrupy. Is it possible to make some liqueur out of bamboo shoots? More sweet ale in the aftertaste, IPA… Comments: I still prefer Cadenhead’s single cask, by far, but this one really doesn’t cheat either. 85 points - whiskyfun.com

Notes from the bottlers... Nose: Crisp and dry, Portuguese tarts, vanilla pods and white chocolate. Palate: Faint lime pickle, coconut, whole ginger and olive oil. Green apple skins, hint of soya sauce with mint and fennel. Finish: Cappuccino, almond butter, sweetcorn and growing creaminess. Very refreshing.