2007 Yalumba Wild Ferment Chardonnay

Bright pale straw colour with green tinge. Delicate top note of peach and melon, followed by biscuit. Full bodied creamy texture, with flavours of melon and spice, tropical fruit and hazelnut. Good depth and length. Clean finish. Aftertaste of citrus, tropical fruit and melon.
Cellar 2-3 years (2010-2011)
Alc/Vol: 13.5%

Other Reviews...
Yalumba chief winemaker, Louisa Rose, has spent much time in research into and practical use of wild (or indigenous) yeasts in white winemaking. This is a vibrant wine that shows real depth and weight, minerally complexity and fine citrus fruit yielding to notes of French oak on the finish.
Drink now-2011 with smoked salmon
91 Points
James Halliday – The Australian Top 100 – 2008