2007 Domaine Pierre Usseglio & Fils Cuvee de Mon Aieul Chateauneuf du Pape
There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades.
Brothers Jean-Pierre and Thierry Usseglio have been accomplishing amazing things. To reiterate, the 2007s are the most profound wines Thierry and Jean-Pierre have ever produced.
Robert Parker - Wine Advocate #185 - October 2009
The thickest, richest and most extravagant Cuvee du Mon Aieul ever produced is unquestionably the 2007 Chateauneuf du Pape Cuvee de Mon Aieul! Almost all old-vine Grenache brought up in tank (no new wood), it tastes like the raw essence of Grenache and has off-the-hook aromas and flavors of black raspberries, cassis, cured meats, licorice and incense. Massively rich and textured, with a full, layered mid-palate and sweet tannin, it's still an adolescent that drinks well today, due its insane amount of fruit, but will be even better in 2-3 years and have 20-25 years of overall longevity.
Jebb Dunnuck - eRobertParker.com - September 2015