- Nick's Import
2007 Chateau d'Yquem
Superlatives are often not enough when it comes to describing Chateau d'Yquem. Standing alone as the only Premier Cru Superieur ranked sauternes property, Chateau d'Yquem is situated in the epicentre of prime sweet wine production in France. Their unique position, and wealth of soil profiles, allows d'Yquem to produce wines of enormous complexity with consistent accumulation of botrytis often in years when others struggle.
Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4.
Lisa Perrotti-Brown - Wine Advocate (Aug 2019)
(14% alcohol with 140 g/l r.s.; 70% semillon and 30% sauvignon blanc) Pale gold. Knockout nose of mirabelle, pineapple, spices and honey. Dense and thick but with racy acidity leavening the wine's liqueur-like flavors of peach, apricot and pineapple and imbuing it with superb energy. With aeration, this showed captivating notes of vanilla, toast and fresh and exotic herbs, plus a saline aspect on the very long finish. Still an infant, but already boasts terrific cut and purity of fruit. Director Pierre Lurton was thrilled to have a large quantity of wine at this high level of quality.
Stephen Tanzer - Vinous
Some wines, due to the fame of the marquee, light up the faces of eager tasters when they are opened. The list of wines deserving of those accolades is short and sweet. Speaking of sweet, at the top of the pyramid of the world's sweet is Chateau d'Yquem. With its track record of successful vintages, that's where it belongs. 2007 d'Yquem is another great success for the chateau! With a deep gold color, the nose explodes with honey, flowers, white peaches, nectarines, orange rind, vanilla custard, nuts and overripe pineapple. There is an intensity of flavor, multiple layers of sweet, ripe, honey drenched fruit and the perfect amount of acidity to give the wine ample lift keeping it fresh.
Jeff Leve - The Wine Cellar Insider