2006 Tatiarra Culled Barrel Shiraz - Museum Release

Please note: Due to the age of this wine, some bottles may show signs of advanced maturity and we recommend enjoying it sooner rather than further cellaring.

Established by Nick Chlebnikowski and Bill Spring, Tatiarra quickly became one of Heathcote’s cult Shiraz producers, earning a strong following for wines that captured the power and richness of the region’s famed Cambrian soils. Working alongside highly regarded winemakers including Ben Riggs, the winery developed a reputation for producing bold, cellarworthy Shiraz with immense concentration and unmistakable regional character. The Culled Barrel Shiraz was created as a selection of barrels that did not make the final blend for Tatiarra's flagship wines, yet still offered exceptional quality in their own right. Released in limited quantities, these wines became renowned for delivering much of the depth, richness and regional character of the estate's top bottlings at a more approachable price point.
Alc. 15.5%