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2004 Dom Perignon Vintage Champagne Magnum (1500ml)

Champagne, FRANCE
$795. 00 Bottle
$9540.00 Dozen
Cellar: 5 - 6 Years (2018-2019)
ABV: 12.5%
Closure: Cork
The 2004 vintage was defined by the dry heat experienced in the Champagne region over the final weeks before harvest, contributing to wonderful ripeness in the grapes. According to Chef de Cave, Richard Geoffroy,"...growing and fruit ripening periods went by smoothly, with no difficulties - a phenomenon that we have rarely, if ever, seen before".

The 2004 Dom Perignon pours well opening with a frothy white mousse that shows excellent hold. Once dissipated it reveals a base wine colour of pale straw with a very profuse and exceptionally fine bead. Nosing provides a classic, refined Champagne sniff showing excellent intensity. Aromas of baked bread, yeast lees and cashew are followed by some subtle toastiness with some citrus end notes. Elegant and refined the palate has a flavour profile of toasty baked bread and yeast lees followed by some subtle nutty hazelnut and citrus. Clean crisp dry finish but quite creamy in mouthfeel with long persistent aftertaste of toasty yeast lees, brioche and subtle hazelnut. Enjoy it as often as you can afford to!
Cellar 5-6 years.
Alc 12.5%

Other reviews...
The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.
96 points

Antonio Galloni – Vinous

'A short name for the largest (by far) of the deluxe cuvees, with an unknown (but huge) number of components adding up to 52% pinot noir and 48% chardonnay. Free of taint, it sends shivers up the spine, shimmering in its purity and intensity, lemon citrus the first and last flavours, with nectarine, pear and spice on the mid-palate'
98 points
James Halliday