2003 Mount Jagged Chardonnay

A heavily oaked Chardonnay. Brilliant deep straw colour with pale gold overlay, showing bottle development. Aroma of hazelnut, toast, honeycomb and yeast lees. Full bodied palate showing excessive use of oak. Pronounced toast flavours, followed by lemon and butterscotch. Soft acid finish. Aftertaste of toast and butterscotch.
Drink (2005)
Alc/Vol: 12.0%