1997 Barossa Valley Estate E&E Sparkling Shiraz

Notes sourced from BRL Hardy.

The E&E range emanates from 60 year old vines in the north-east region of the Barossa. While producing only a megre yield each year, 1-2 tonnes an acre, these specially selected grapes provide a full concentration of flavour. The close relationship between wine maker and growers has further enhanced this range which has a reputation that continues to grow with each vintage release.
Each year, a small parcel of E&E Black Pepper Shiraz is set aside for secondary fermentation and maturation on yeast lees. This extended maturation and disgorgement in the methode champenoise, gives the wine great character and finesse.

Tasting notes: Vibrant deep red in colour. Complex aroma, bold red plum, black currant and chocolate characters with overtones of vanillin oak. The palate is soft with opulent mouth filling flavours of dark plum, cassis and mulberry fruit which create an alluring wine of great depth and intensity. Cellar 10+ Years. 14.5% alcohol volume.