Maxwell Spiced Mead Liqueur (750ml)

Mead is a wine made entirely from fermented honey. The Vikings believed it to be an aphrodisiac. The bridegroom would drink mead for a month after his wedding day to ensure virility, and this became known as the HONEY-MONTH which later evolved into the word "HONEY MOON". Maxwell Wines of McLaren Vale make three styles of mead: Honey MeadServed chilled or as a mixer with dry ginger ale. A very valuable asset in cooking. 12.5% Alc./Vol Spiced MeadNormally served hot to bring out the lovely aromas and taste of cloves and cinnamon. A great winter warmer. 12.5% Alc./Vol Liqueur Mead This is drunk in a similar way to port. It has had a secret blend of spices added and is matured in oak barrels for several years. 22.5% Alc./Vol

Use Maxwell Mead to make Spicy Chicken Wingssize>

Place 8 chicken wings in an oven proof dish.
In a basin combine 2 large table spoons of soy sauce.
1 (rounded) table spoon of brown sugar,
3/4 cup Honey Mead,
2 large table spoons of coarsely grated ginger,
2 large cloves of garlic crushed
1 heaped table spoon of chopped coriander.
Mix and pour on the chicken wings.

Bake in a moderate oven for 45 minutes, turning occasionally to brown evenly. Delicious finger food. Can be barbecued.size>