Spend $200 & get free delivery to most of Australia.
Place Christmas orders as early as possible to avoid disappointment!
Click here for all Australian freight rates
- Melbourne 1-4 working days
- Sydney 3-7 working days
- Brisbane 3-7 working days
- Adelaide 2-5 working days
- Perth 7-14 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
Maxwell Honey Mead Liqueur (750ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 12.5%
Mead is a wine made entirely from fermented honey. The Vikings believed it to be an aphrodisiac. The bridegroom would drink mead for a month after his wedding day to ensure virility, and this became known as the HONEY-MONTH which later evolved into the word "HONEY MOON". Maxwell Wines of McLaren Vale make three styles of mead: Honey MeadServed chilled or as a mixer with dry ginger ale. A very valuable asset in cooking. 12.5% Alc./Vol Spiced MeadNormally served hot to bring out the lovely aromas and taste of cloves and cinnamon. A great winter warmer. 12.5% Alc./Vol Liqueur Mead This is drunk in a similar way to port. It has had a secret blend of spices added and is matured in oak barrels for several years. 22.5% Alc./Vol
Make Syrup using Mead
Bring to a boil and cook without stirring until pale golden (approx. 5 minutes).
Remove from heat and stir in 1/4 cup of boiling water, then 1/4 cup Mead, then pour gently over cake.
Any remaining syrup can be served warm over slices with whipped cream.
Liqueur Mead can be substituted in the syrup.