Maxwell Honey Mead Liqueur (750ml)

Delivery Information

Spend $200 & get free delivery to most of Australia.
Place Christmas orders as early as possible to avoid disappointment!

Click here for all Australian freight rates

Typical Nov / Dec delivery times - not guaranteed*
  • Melbourne 1-4 working days
  • Sydney 2-5 working days
  • Brisbane 3-6 working days
  • Adelaide 4-7 working days
  • Perth 5-12 working days

For express service, call 1800 069 295 for a quote.

International deliveries click here We cannot ship to all countries.

There are currently no reviews for this product.

Maxwell Honey Mead Liqueur (750ml)

McLaren Vale, South Australia, AUSTRALIA
$14.99 Bottle
  • ABV 12.5%

Mead is a wine made entirely from fermented honey. The Vikings believed it to be an aphrodisiac. The bridegroom would drink mead for a month after his wedding day to ensure virility, and this became known as the HONEY-MONTH which later evolved into the word "HONEY MOON". Maxwell Wines of McLaren Vale make three styles of mead: Honey MeadServed chilled or as a mixer with dry ginger ale. A very valuable asset in cooking. 12.5% Alc./Vol Spiced MeadNormally served hot to bring out the lovely aromas and taste of cloves and cinnamon. A great winter warmer. 12.5% Alc./Vol Liqueur Mead This is drunk in a similar way to port. It has had a secret blend of spices added and is matured in oak barrels for several years. 22.5% Alc./Vol

Make Syrup using Mead

Combine 5 table spoons of sugar with 2 table spoons of water in a saucepan and stir over medium heat until sugar dissolves.
Bring to a boil and cook without stirring until pale golden (approx. 5 minutes).
Remove from heat and stir in 1/4 cup of boiling water, then 1/4 cup Mead, then pour gently over cake.
Any remaining syrup can be served warm over slices with whipped cream.
Liqueur Mead can be substituted in the syrup.