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Heiwa Tsuru-Ume Nigori Umeshu (720ml)
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Located in the Wakayama prefecture in Japan, Heiwa aim to produce drinks reflective of the climate and landscape where the raw materials are grown. Their Nigori (cloudy) Umeshu is made with local Nanko Ume fruit, and they also add its pulp into the Umeshu liqueur to further heighten the texture representative of the fruit itself.
Incredibly aromatic of fresh Ume fruit, this full bodied Umeshu has a perfect balance of sweet and tart flavours on the palate with a cleansing acidic finish. Drink chilled on the rocks or with soda water, or mix it up in a cocktail like a Spritz. Can be stored in the fridge for at least 8-10 weeks once opened.