Glenglassaugh Torfa Single Malt Scotch Whisky (700ml)

Delivery Information

Spend $200 & get free delivery to most of Australia

Click here for all Australian freight rates

Typical delivery times - not guaranteed*
  • Melbourne 1-2 working days
  • Sydney 2-3 working days
  • Brisbane 3-4 working days
  • Adelaide 4-5 working days
  • Perth 5-10 working days

For express service, call 1800 069 295 for a quote.

International deliveries click here We cannot ship to all countries.

There are currently no reviews for this product.

Only registered users can write reviews. Please, log in or register

95 90

Glenglassaugh Torfa Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$99.99 Bottle
  • ABV 50%

Glenglassaugh has been described as a 'coastal' distillery, being located on the north coast of Speyside near Glen Deveron and Banff. Founded in 1875, between 1960 and 1986 it produced malt whiskies for the blending market, in particular the Cutty Sark and Famous Grouse blends. However, it suffered from the recession riddled decline that plagued the Scotch whisky industry in the early 1980's and was mothballed in 1986. It restarted production in November 2008 after being acquired by independent investors, the Edrington Group, following a complete refurbishment by the new owners.

The malt has always been popular with blenders so few official distillery bottlings have ever made it to market. Until recently, that is. In 2009 the new company released some of the old stocks with outstanding success. At the 2009 International Wine and Spirit Competition Awards the 30 Year Old expression was awarded a Gold Medal (Best in Class) and the trophy for Best Cask Strength Scotch Whisky and the 40 Year Old was awarded Gold Medal (Best in Class) and the trophy for Best 40 Year Old Scotch Whisky. The 40 year old was also awarded Best 40 Year Old Scotch Whisky and 96 points in Jim Murray's 2010 Whisky Bible.

2014 marks another benchmark with "Torfa" - the first peated whisky from this revived distillery, fully matured in ex-bourbon barrels and peated to 20ppm. It takes its name from the Old Norse language with which the Scots dialect spoken in North East Scotland has an affinity and translates to “turf” or “peat”. Non-chill filtered. Natural colour.

Retasted April 2018... Bright gold. White pepper and sweet earthy phenols combine with beeswax and biscuity malt; more cocoa / dark chocolate-like after extended time in the glass. A full bodied, succulent delivery with toasted barley, hints of fruit and a superb slathering of sweet peat. Melts in your mouth with near zero heat, the buzzing spices ricocheting through the finish. Uncomplicated but very pure. Beautiful malt. 50% Alc./Vol.

First tasted April 2014... Pale straw gold. Opening sniff detects hints of vanilla wafer biscuit, dried grass and white pepper; more cocoa like after exposure as mild peat infuses dark chocolate, accentuating with time in the glass. Quite sweet but remains in check with the mid palate featuring juicy vanilla malt and the finish highlighting the peat as wet-wool / lanolin. Controlled spices add length and continue into an attractive choc-peat fade. Smokey, but in an accessible Caol Ila kind of way. Nicely done. 93 points