Glann ar Mor Single Malt Whisky (700ml)

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Glann ar Mor Single Malt Whisky (700ml)

Brittany, FRANCE
$140.00 Bottle
  • ABV 46%

Dave Broom of is an enthusiast for French whisky, especially Glann ar Mor.
Established on a centuries old farm, the distillery started its operation in June 2005. Small scale production uses unpeated and peated malted barley (35/40 PPM of phenol) to produce two different expressions - Kornog is the peated version.

Dave Broom comments, "French whisky encompasses a wide range of approaches and flavours, from the hugely aromatic P&M from Corsica to the understated Alsace whiskies of Elsass, Meyer’s, and Uberbach. There is a trio of whiskies from Brittany. Guy le Lat’s Eddu uses buckwheat to create a whisky that out-ryes rye. Distilerie Warengheim makes the most widely-seen whisky, Amorik. But for this writer the one to watch is Glann ar Mor (‘by the sea’), established in 2005 by Jean Donnay. A traditionalist approach: direct fire, wooden washbacks, wild yeast, and worm tubs yield a single malt whisky that, though barely over the 3 year legal limit, is already complex: think barley sugar and apricot. The fire and the worms give the mid-palate some real weight (boding well for longer-term maturation), but the slow distillation has added floral notes that dance on top.

Other reviews... [NB - Review is for 2012 bottling] Glann ar Mor is a rising star in the world of whisky, one of three very impressive distilleries in the Brittany region in Northern France, and this new single malt, fresh from the cask at the back end of September, is its finest release yet. A mixture of soft tinned fruits, especially sweet pears in syrup, sweet vanilla ice cream, and a delicate but assertive earthy underbed make this an utter delight. Magnifique. 92 points
- (Winter 2012) Reviewed by: Dominic Roskrow,