Cloudy Bay Pelorus Brut

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Cloudy Bay Pelorus Brut

Marlborough, NEW ZEALAND
$27.99 Bottle
  • Cellar Drink Now - 4 years (2016-2020)
  • ABV 12.5%
  • Closure: Diam Cork

This is an impressive style showing considerable refinement

A new disgorgement with the 2012 vintage making up 60% of the base wine produced from a blend of 80% Chardonnay and 20% Pinot Noir aged for 30 months on lees.
Good creamy white mousse with a very pale gold base wine colour and a fine profuse bead. The nose shows good intensity with scents of toasted honey, yeast lees, pear, roasted almonds and oily baked bread end notes. The palate is quite rich and full, yet fresh with a developed toasty flavour profile and oily mouthfeel. Toasty dried honey, pear and baked bread characters are intermixed with yeast lees and cashew. Clean dry finish with an aftertaste of yeast lees, toast, subtle pear infusions and cashew.
Drink over the next 3-4 years.
Alc 12.5%

Retasted: November 2014
Produced from predominately Chardonnay along with a small amount of Pinot Noir this blend is given 2 years bottle age on lees. Good white frothy mousse which dissipates to reveal a pale straw gold coloured base. Very fine bead showing excellent persistence. On the nose aromas of baked bread, citrus, subtle cashew, toast and yeast lees are present. Light and fresh the palate has flavours of citrus and baked bread over a background of toast and yeast lees. Clean crisp dry finish. Medium to long aftertaste of yeast lees, toast and baked bread. A very good aperitif style sparkling.
Drink over the next 3-4 years
Alc 12.5%
93 points 

Retasted: December 2008
Produced from predominately Chardonnay grapes this wine spends a minimum of 2 years ageing on yeast lees. The wine pours with a creamy white mousse with good head and shows very good hold. Bright straw pale gold base wine with very persistent and exceptionally fine bead. Baked bread and yeast lees top notes are followed by some delicate cashew and biscuit aromas. The palate displays a very creamy texture with flavours of yeast lees, brioche and biscuit with a light citrus overlay. Clean crisp dry finish with aftertaste of yeast lees and citrus.
Drink over the next 2-3 years
Alc 12.5%
92 points

First Tasted: October 2004
Creamy mousse with medium to fine persistent bead. The base wine is straw colour with refined nose of yeast lees, a hint of freshly baked bread and biscuit. Creamy palate texture with very good length and persistence of flavour. Flavours of citrus over biscuit with clean finish, perfectly balanced, long aftertaste of biscuit and yeast lees.
Cellar 2-3 years
Alc/Vol 12.5%
93 points