Carpano Antica Formula 1786 Red Vermouth (1000ml)

Delivery Information

Spend $200 & get free delivery to most of Australia

Click here for all Australian freight rates

Typical delivery times - not guaranteed*
  • Melbourne 1-2 working days
  • Sydney 1-2 working days
  • Brisbane 3-4 working days
  • Adelaide 4-5 working days

For express service, call 1800 069 295 for a quote.

International deliveries click here We cannot ship to all countries.

There are currently no reviews for this product.

Carpano Antica Formula 1786 Red Vermouth (1000ml)

Torino, ITALY
$64.99 Bottle
  • ABV 16.5%
  • Closure: Cork

Drinks writer, David A.Embury stresses that a cocktail will never be any better than the quality of the cheapest ingredient in it, and hence he proselytizes constantly for the highest quality spirits, liqueurs, cordials, and modifiers (fresh squeezed lemons, etc.) It's a philosophy we completely agree with. At Nicks Wine Merchants, we take great pride in our amazing collection of the best spirits and liqueurs from all corners of the world. However, good quality Sweet Vermouth has remained elusive, that is until we discovered Antica Formula. Bearing the name of the Italian distiller, Antonio Carpano the man most famous for inventing Vermouth, this is arguably the finest example of the style available today - an artisan product, produced in tiny quantities from the very finest ingredients.

To use a frank analogy - to go to the effort of making a great cocktail that requires sweet vermouth, without using Antica Formula is like wearing thongs with a tuxedo. Classic cocktails such as the Manhattan, Negroni, Bronx or Corpse Reviver will be taken to new heights, while its bitter-sweet balance and generous, silky mouthfeel, means it can also be consumed neat as an aperitif or with desserts. A large measure with soda and ice gives a sarsparilla like experience. The only limit is your imagination.
The Vermouth comes beautifully packaged in a one litre, mouth blown, individually numbered glass bottle and tin gift canister.  

Tasting note: Burnt sienna brown colour with gold ochre hue. Inviting nose of liquorice, dried citrus peel, cinnamon, and clove. A sophisticated Sarsaparilla! The palate is a joy. A rich velvety texture delivers initially sweet flavours; aniseed, portello, cinnamon sugar and spicy fruit cake, before the palate turns and takes on a slightly bitter character driven by orange marmalade and warm spice which persists into the very long aftertaste. Retains its freshness throughout and achieves the bitter/sweet balancing act with impeccable poise. A classic. Look forward to your next Manhattan, every time. 16.5% Alc./Vol.

Classic Cocktail: The Manhattan
The Manhattan is a very old cocktail, most likely having been invented in the 1870's at New Yorks Manhattan Club from which it gets its name. It has the same sort of simplicity as a Martini, but with much more flavour. Originally, like most American Whiskey drinks prior to Prohibition, this cocktail was made with Rye Whiskey. Today, it is more commonly made with Bourbon, but only because there are a lot more Bourbon's on the market then there are Rye's. If you can find a good Rye, like Old Portrero's or Sazeracs's then by all means try it. The key to a good Manhattan is to create the right balance of all the flavours that go into it.

  • 60ml Old Potrero Rye Whiskey
  • 25ml Carpano Antica Formula 1786 Red Vermouth
  • 4 dashes Fee Bros. Bitters (or Angostura Bitters)

  • Method: Pour the whiskey and Vermouth into a cocktail shaker. Add bitters, plenty of ice cubes and shake. Strain into Martini glass. Note: If you must, Canadian Whisky can be used as a substitute but it's not the same. - notes partially sourced from

  • ¬†Click here for more Classic Cocktails.