STORE CLOSED. ONLINE ORDERS ONLY.
Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- Melbourne 1-3 working days
- Sydney 2-3 working days
- Brisbane 3-5 working days
- Adelaide 3-5 working days
- Perth 5-10+ working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 40%
- Closure: Cork
Calle 23 is the brainchild of French Bio-chemist Sophie Decobecq. Her expertise in her studied field has lead her to experiment with various yeast strains, in turn creating a range of distinguishable tequilas.
Agave is grown and produced in Zapotlanejo, the highlands of Jalisco where they are slowly cooked in stainless steel autoclaves for a period 7 hours. The cooked agave is then distilled in stainless steel pot stills to approximately 54%. Reposado and Anejo styles are aged for 8 and 16 months respectively in Jack Daniels and Heaven Hill ex bourbon casks until being bottling with distillery well water to 40% ABV.
Tasting note: Very pale straw colour. Sweet, softly spicy aromatics include green peppercorns, sliced capsicum and sweet smoke combined with candle wax and oily, faintly sappy notes. A hint of eucalypt leaf? Entry is soft, medium bodied and with a slightly oily texture offering green capsicum, green tomato and chilli flavours with a salty, lip smacking tang. Long, dry, gently warming white pepper aftertaste. A soft, easy going Reposado. Try it with green tomato salsa seasoned with lime juice. 40% Alc./Vol.
Other reviews... Golden silver color. Aromas of peppercorns and honey nut pastry. Soft and supple with a dry-yet-fruity medium body. Peppery spice, anise, jicama, and talc notes glide on the long, warming finish.
International Review of Spirits Award: Gold Medal
RATING: 91 points (Exceptional)
Click here to learn more about Tequila
