Bruichladdich Octomore 11.3 Islay Barley Cask Strength Single Malt Scotch Whisky (700ml)

Note: The Octomore range often arrive in to our store suffering from minor damage in transit. This is out of our control. When we dispatch to you we will re-pack to avoid further damage in transit but you should allow for possible dents and scratches to the metal tins.

Bruichladdich's latest Octomore weighs in at 194 ppm and was distilled in 2014 from Concerto barley harvested in 2013. Maturation was full-term in American oak (x Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniels barrels). 18,000 bottles are on offer world wide. Non chill filtered. 61.7% Alc./Vol.

Says Master Distiller, Adam Hannett, "Comparing Octomore 11.1 and 11.3 gives one of our finest lessons in stratospheric smoke and barley terroir. While both editions are malted to a Brobdingnagian 100+PPM reading, the differences in barley character from the respective growing region is ever present. Our Octomore Islay barley is grown each year by friend and farmer James Brown, on Octomore farm itself. It is harvested, malted and distilled separately, even from our other Islay barley harvests, in order to become a single field, single vintage single malt."

Notes from Bruichladdich... AROMA – Eight floral character on the nose, Summery and bright. The peat smoke is slow to rise initially but comes through with a light touch, clean and dry and very much in the background. Lovely light floral notes and sweet citrus, with honey and vanilla really holding everything together. TASTE – Texturally this dram has a fantastic presence on the palate, holding the high strength perfectly. A gentle sweetness, honey and fruit syrup arrive, orange blossom, apricot jam and again the floral bouquet all gentle soft notes are holding off the phenols, a testament to the distillation techniques to allow the character of our spirit to come through with being dominated by the high level of phenols. FINISH – Naturally the phenolic presence comes through on the finish, the floral notes fade and the dry smoke, earthy with dry grass come through. Burnt heather, toffee and malt sugar all play a part in a complex long finish.