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- ABV 40%
Tasting note: Quandong, Tasmanian pepperberry and orange peels collected from market juicers are used to create this 'low food mile' gin. Brilliant brass gold in colour, the nose presents a finely tuned blend of figs, wine-soaked pears and orange oils, making this somewhat dry curacao-like. Flavour wise, it's more ginny and spicy, delivering a beautifully integrated combination of juniper, orange zest and peach with budding peel and pine freshness towards the finish. Think of it as Cointreau-meets-gin with an Aussie twist. Perfect neat or try it with tonic and a peach garnish. 40% Alc./Vol.
