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2009 Chateau Palmer 3eme Grand Cru Classe
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- Closure: Cork
One of the all-time great Palmers (along with the 1961, 1966, 1970, 1989, 2000 and 2005), the 2009 Palmer is a blend of 52% Merlot, 41% Cabernet Sauvignon and a whopping 7% Petit Verdot that came in at close to 14% natural alcohol. An opaque blue/black color suggests a wine with thrilling levels of concentration and intensity, and that-s exactly what a taster gets. Subtle smoke, incense and Asian spice (soy?) notes interwoven with graphite, blueberry, blackberry and cassis characteristics lead to a full-bodied, phenomenally concentrated, viscous, opulent wine with plenty of sweet tannin. This sensational Palmer reveals even more floral notes than vintages such as 2005 and 2000. It should drink well for 50 years.
Robert Parker – The Wine Advocate # 199 Feb 2012
Robert Parker - The Wine Advocate # 188 Apr 2010 Loaded with exotic fruit, with masses of crushed blackberry and blueberry. Super clear and fruit forward. Full and velvety, with fresh acidity and a long, long finish. This is almost in your face, but reserved in a way. Super seductive.
James Suckling - Wine Spectator Click here to learn more about the appellations of Bordeaux. Click here for a map of the appellations of Bordeaux