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2006 Benromach Sassicaia Wood Finish Single Malt Scotch Whisky (700ml)
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- ABV 45%
After maturation in first fill Bourbon casks for seven years, this whisky was finished for 18 months in barrels that held wine from Tuscany’s famed Sassicaia vineyard (Cabernet Sauvignon and Cabernet Franc). Distilled 2006 and bottled April 2015.
Expect flavours of red summer fruits, milk chocolate and a subtle smokiness. 45% Alc./Vol.
Tasting note: Pale gold with an almost indiscernible salmon pink blush. Captivating bouquet offers an amalgam of new leather, earthy peat, dried cranberry? Second pass finds the peaty aspect slightly subdued with hints of moist fruit cake to the fore. Soft entry builds to a succulent, peaty mid palate where sweet smoke combines with some juicy barley moments to finish. Distinctive. Seems to have upped the smoke from previous releases?45% Alc./Vol.