1999 Chapoutier L'Ermite Blanc Ermitage
Notes sourced from M. Chapoutier
GRAPE VARIETY
Marsanne. Selection of our oldest Marsanne vines.
SOIL
Situated at the top of the hermitage hill, around the chapel, in a place named Ermite on very poor granitic soils (gore).
HARVEST
Hand harvested.
VINIFICATION
After a light cold racking, fermentation in casks at temperature between 20 and 22 °C.
MATURING
After a long period of fermentation the wine is matured on lees at least for 10 months on.
TASTING
Colour : brilliant, yellow, straw. Limpid.
Nose :Complex aromas of vanilla, dried fruits, bitter almond with a hint of lime blossom. Very minerally (typical of Marsanne).
Palate : Very round and rich wine. An elegant balance, with a touch of bitterness at the end (bitter almond). Very ripe white fruit aromas (peach and apricot). Beautiful long lasting in mouth and a huge complexity.