Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- Melbourne 1-2 working days
- Sydney 1-2 working days
- Brisbane 3-4 working days
- Adelaide 4-5 working days
- Perth 5-10 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
1997 Penfolds Grange Hermitage Magnum (1500ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Cellar 10 - 16 years (2012-2018)
- ABV 14%
- Closure: Cork
The 1997 vintage is made predominantly from Shiraz (96%) with a small amount of Cabernet Sauvignon (4%) added.A very refined Grange with great power and concentration but without the bulky palate weight. Very deep brick red colour. Magnificent nose with aroma of vanilla confectionary, violets and spice - almost perfumed. The palate flavours are very concentrated, with dark chocolate, spice, ripe plum, mocha & vanilla over a very peppery background. Outstanding length and depth. Fine firmish tannins, dry yet perfectly balanced. The aftertaste heralds a magnificent finish and lasts for several minutes with plum, mocha and liquorice evident.
Cellar 5 - 8 years (2007 - 2010)
Notes Sourced from The Rewards of Patience - Fifth Edition (2004):
Drinking Window: 2007 – 2030
Deep opaque crimson. Sumptuous, fragrant, rum/dark chocolate/blackberry/blueberry aromas with some herbal/violet notes. The palate is deeply concentrated with cranberry/blueberry/dark chocolate flavours, lovely oak integration and smooth fine tannins. Finishes chalky and firm. A remarkable wine considering vintage conditions and its place between the great 1996 and 1998 Granges.
96% Shiraz, 4% Cabernet Sauvignon. Kalimna Vineyard (Barossa Valley), Barossa Valley, McLaren Vale and Bordertown. Late spring rains followed a generally wet winter. Generally dry, cool conditions prevailed during October and November. A hot burst of weather arrived during summer but cooler temperatures and a week of rain during February slowed down ripening.A warm dry period followed over vintage.