1989 Duncan Taylor Blair Athol 23 Year Old Single Malt Scotch Whisky (700ml)

Founded in 1798 by John Steward and Robert Robertson, and originally named 'Aldour', after the Allt Dour burn water source, Blair Athol is one of the oldest working distilleries in Scotland. It closed in 1932 after which the venture was bought by Arthur Bell and Sons, but didn't open again until it was rebuilt in 1949. In 1973 two stills were added to the existing two. Not surprisingly, it is today the signature malt of the Bell's blend, the most popular blended whisky in the UK. The house style is typically rich, spiced, gingery and nutty.

Tasting note: Pale straw gold. Quite reserved on the nose until the second inspection which offers appealing cocoa-laced malt and vanilla notes. In the mouth, lively spices are accompanied by attractive oatmeal-like flavours followed by hints of fruit’n’nut chocolate at the finish. Never unpleasant but doesn't stand out.47.6% Alc./Vol.

Retasted 29.1.2015 A little hollow on entry, building spiciness and salivating malty sweetness, otherwise not a lot going on here, or at the finish. A simple pleasure.