Yalumba Angas Brut Methode Champenoise

Produced by the traditional French method of bottle fermentation, one of the major contributors to the flavour of this wine is the quality grape varieties used in the assemblage before tirage filling. The nose exhibits powerful biscuity aromas complexed with subtle toast and yeast. On the palate the flavours are long, with creamy and crisp citrus-acidity finish. Drink now - one of the better commercial quaffing sparkling wines- Tasting notes from Yalumba.