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Timboon Railway Shed Distillery Baxter's Coffee Cream (500ml)
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- ABV 16%
When we first met Tim Marwood, Distiller & Proprietor of Timboon Railway Shed Distillery we found him to be a very upfront, obliging individual, willing to answer just about any question we had for him. Naturally, we were pretty excited by the quality his first three products (and the fact there's a whisky coming) and had plenty of questions. All this changed when we asked Tim "how do you make the coffee liqueur?" His lips were sealed.
Our further investigations have had limited success. Some inside sources suggest local honey is included, with some hazelnut and vanilla, another suggests strong input from the local dairy industry, even goes as far to suggest methods employed in the production of another of Timboon's famous delicacies, Timboon Ice Cream, are used in the production of this liqueur.
Tasting Notes: Totally opaque 'white and two' colour, very viscous. Rich, creamy palate delivers flavours of coffee, hazelnut, chocolate and honey. An indescernable fruity flavour emerges in the back palate, below the layers of coffee hazelnut chocolate and honey. Very well balanced. Clean finish, long aftertaste of honey, coffee and chocolate. Little wonder the recipe is such a closely guarded secret! 16.0% Alc./Vol.