Yellowglen Yellow Sparkling Red

Tasting Notes sourced from Mildara Blass.

Sparkling 'red' is an Australian style of wine that dates back to the First World War. Clean and refreshing, this style is a huge part of the renaissance in sparkling wines.

This is a non-vintage wine, predominantly Shiraz based. It was sourced from premium vineyards in South-Eastern Australia, including Padthaway and the Limestone Coast. 44% of this wine was harvested in 1997, 30% in 1998 and 26% in 1999.

With a deep concentration in colour, it has lifted raspberry, plum and blackcurrant aromas on the nose. The palate displays rich, ripe berry fruit flavours, subtle nuances of chocolate and some enticing savoury characters. It has plenty of flavour and a soothing creamy texture in the mouth. The finish is firm without being drying or overtly sweet. Best consumed young and well chilled. 13% alcohol volume.