Spring Bay Gin (700ml)

Established in 2015 on Tassie's East coast by Cam and Suzy Brett. Their gin is triple distilled in a 1200 litre locally made copper pot still and employs coastal rainwater which is both soft and sweet. Notable in the eleven botanical mix are three indigenous ingredients: Native Bush Pepper, Lemon Myrtle and Tasmanian Wattleseed.

Tasting note: Creamy yet fresh aromas and flavours of lemon thyme, pepper, vanilla, anise / liquorice root and a touch of smokey cardamom. An elegant, light to medium bodied gin offering delicate pepper warmth and a refreshing juniper / anise accented finish. Pure, textural and engaging with a distinctive botanical range. 46% Alc./Vol.