White Possum Naked Amaretto Liqueur (500ml)

To date, the first and only Australian made Amaretto, created using bitter almonds and strawberry gum, the latter adding a floral boost. Locally grown almonds are cooked and infused in sugarcane spirit for several weeks resulting in bold marzipan flavours. The result is a wonderfully aromatic liqueur with a viscous, plush, silky-sweet burst of liquid marzipan closing slightly fresher. Nutty and moreish, it's great amaretto. 24% Alc./Vol.