Morris Rutherglen 36 South Australian Whisky (700ml)

Morris enter the massive blended whisky market with an Australian take that brings together local grains for a smooth, balanced yet flavourful experience. Crafted in the famous Rutherglen wine region and matured in the family's x-red wine casks, it employs both malted barley and wheat in the mashbill to create a rich and complex whisky that's distinct yet approachable. 40% Alc./Vol.

Other reviews... Morris's new blended whisky is one of the least expensive on the Australian market, priced to compete with domestic blends. There’s good grain density on the nose with none of that vodka-like smell apparent in some inexpensive blends, showing good cask influence and excellent integration backed up by nice fruit and a whiff of rubbery smoke. Easy-drinking on the palate but still with plenty of grip, this is absolutely interesting enough to sip on. But in a mixed drink, this whisky would shine, pairing perfectly with dry ginger ale or cola for an Aussie answer to Johnny Double Black. It's wonderful to see more whiskies like this on the market that can challenge imported brands and keep those dollars local. 88 points - Fred Siggins, James Halliday's Australian Wine Companion

Notes from the producers... Nose: Aromas of toffee, vanilla, and oak, with subtle notes of dried fruit and spice. Palate: Smooth and creamy, featuring a blend of caramel, oak, and soft orchard fruit flavors with a hint of spice. Finish: Medium-length finish with lingering notes of sweet vanilla and toasted oak.